Food Grade Guar Gum Powder (E412)
E412 thickener and stabiliser, 200 mesh, 3,500–5,500 cps.
- Mesh
- 200
- Viscosity
- 3,500–5,500 cps
- Moisture
- ≤ 12%
High-protein by-products for cattle, poultry and aqua feed.
Guar korma (germ) and churi (husk and germ blend) are the protein-rich co-products of splitting. They are a cost-effective protein source for compound feed manufacturers and dairy farms.
| Parameter | Typical value |
|---|---|
| Protein — Korma | 50–55% |
| Protein — Churi | 35–40% |
| Fat | 4–5% |
| Crude fibre | ≤ 12% |
| Moisture | ≤ 10% |
| Total ash | ≤ 6% |
| Aflatoxin | ≤ 20 ppb |
Typical values. Each lot ships with its own Certificate of Analysis, and specifications can be customised.
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Samples ship within 3–5 working days. Quotes within 24 hours.
E412 thickener and stabiliser, 200 mesh, 3,500–5,500 cps.
High-purity binder and disintegrant, 200–300 mesh, low microbial load.
Rapid viscosity build for fracturing and drilling fluids.