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Food Grade

Food Grade Guar Gum Powder (E412)

E412 thickener and stabiliser, 200 mesh, 3,500–5,500 cps.

Scoop of fine off-white powder resting on a heap of powder
Mesh
200
Viscosity
3,500–5,500 cps
Moisture
≤ 12%

Overview

A clean, off-white galactomannan powder milled from hand-selected Thar splits. It delivers high viscosity at low dosage, cold-water solubility and excellent freeze–thaw stability for dairy, bakery, sauces and beverages.

Typical specification

Typical specification for Food Grade Guar Gum Powder (E412)
ParameterTypical value
AppearanceOff-white to creamish free-flowing powder
Viscosity (1%, 2 h, Brookfield RVT, 25 °C)3,500–5,500 cps
Particle size99% through 200 mesh (100 / 150 / 300 on request)
Galactomannan≥ 80%
Moisture≤ 12%
Protein (N × 6.25)≤ 5%
Total ash≤ 1%
Acid insoluble residue≤ 3%
pH (1% solution)5.5–7.5
Total plate count≤ 5,000 cfu/g
Yeast & mould≤ 500 cfu/g
E. coli / SalmonellaAbsent
Lead / Arsenic≤ 2 ppm / ≤ 1 ppm

Typical values. Each lot ships with its own Certificate of Analysis, and specifications can be customised.

Applications

  • Ice cream, yoghurt and dairy desserts
  • Bakery, gluten-free and noodle applications
  • Sauces, dressings and soups
  • Beverages and juice stabilisation
  • Pet food and processed meat

Packaging

  • 25 kg multi-wall paper bags with PE liner
  • 500 / 1,000 kg jumbo bags
  • Private label on request

Grades available

  • 3,500 cps
  • 5,000 cps
  • 5,500 cps
  • Custom

Need a sample or a custom spec?

Samples ship within 3–5 working days. Quotes within 24 hours.

Request a Quote
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