Plant 01
Chachro Plant I
Chachro, Tharparkar, Sindh
- Capacity
- 1,500 MT / month
- Primary output
- Guar gum powder
About
Born in the Thar. Built for the world.
We turn guar grown in one of the world's toughest landscapes into export-grade gum, at the source and under one roof.
Our Story
The only guar gum processor rooted in Thar
Born in the Thar Desert, Pakistan — where the world's highest-quality guar is cultivated. We are the only guar gum processing industry rooted in this extraordinary land, transforming raw guar into premium products trusted by importers across 30+ countries.
For generations, guar grown in Tharparkar has left the desert as raw seed, processed hundreds of kilometres away. Jainex Global was founded to change that. By building our plants in Chachro and Islamkot, inside the growing region, we buy directly from farmers at harvest, process fresh seed and keep every lot traceable from field to container.
Today our three plants have a combined capacity of 5,000 MT a month, supplying food, pharmaceutical, oilfield and industrial customers in more than 30 countries.
Years of expertise
15+
Export countries
30+
Facilities
Three plants at the source
5,000 MT of monthly capacity across Chachro and Islamkot, minutes from the farms that supply them.
- Plant 02
Chachro Plant II
Chachro, Tharparkar, Sindh
- Capacity
- 2,000 MT / month
- Primary output
- Guar splits & powder
- Plant 03
Islamkot Plant
Islamkot, Tharparkar, Sindh
- Capacity
- 1,500 MT / month
- Primary output
- Guar meal & by-products
Leadership
Built by family, driven by vision
Two generations of industrial experience in guar cultivation, trade and processing.
Neelash Kumar
Founder & CEO
Leads Jainex Global's strategy and export growth, with a mission to put Thar guar on every importer's shortlist.
Jai Parkash Chaudhary
Co-Founder & Chairman
A veteran industrialist with decades in agricultural processing, who built Jainex on deep knowledge of guar cultivation, trade and manufacturing.
Quality
Every batch, lab tested
Our in-house laboratory releases every lot against your specification before it is packed.
- Viscosity at 2 h and 24 h (Brookfield and Fann 35)
- Particle size distribution by sieve analysis
- Moisture, protein, ash and acid insoluble residue
- pH and hydration rate
- Microbiology: TPC, yeast & mould, E. coli, Salmonella
- Heavy metals and aflatoxin screening
Typical specification — Food Grade Guar Gum Powder (E412)
- Appearance
- Off-white to creamish free-flowing powder
- Viscosity (1%, 2 h, Brookfield RVT, 25 °C)
- 3,500–5,500 cps
- Particle size
- 99% through 200 mesh (100 / 150 / 300 on request)
- Galactomannan
- ≥ 80%
- Moisture
- ≤ 12%
- Protein (N × 6.25)
- ≤ 5%
- Total ash
- ≤ 1%
- Acid insoluble residue
- ≤ 3%
Specifications can be customised to buyer requirements.
Partner with us
Let's Build a Reliable Supply Together
Contract volumes, consistent specs and a team that picks up the phone. Tell us your annual requirement and we'll build a supply programme around it.
